Thursday
April 8
Events

Chocolate for Dinner
Instructor: Lisa Carter
Location:  Carnegie Hall
When: Thursday, April 8, 2010 from 6-9pm
Price (includes class and dinner): members $60; non-members $70
Call for Tickets: 304.645.7917

Learn how to prepare a delicious dinner using chocolate in creative ways. Lisa Carter, owner of The Bakery in Lewisburg, will teach you how to prepare an entire dinner featuring Cuban and American recipes. The evening will include cooking demonstrations and a buffet dinner with wine. Reserve your space early in this popular class, and prepare for a feast!

“Chocolate for Dinner” Menu:

Black Bean Soup
a very tasty interesting blend of ingredients for a “meal of a soup”

Pork Tenderloin Mole
a twist on traditional mole sauce
(Mole is a popular spicy Cuban sauce which uses chocolate)

Cuban-style Spanish Rice

Sweet Potato Fritters

Peasant black bread
a delicious dark, but light in texture bread, with chocolate and cumin

Cuban Flan
creamy baked custard with caramel sugar sauce

Chocolate-dipped stuffed Dates
almond stuffed dates infused with rum and orange liquor, dipped in chocolate