Saturday
April 10
Events

Chef Demonstration

“The World of Chocolate: Sweet & Savory”
A Demonstration by Greenbrier Chefs Rosendale & Delourneaux

The Greenbrier’s Executive Chef Richard Rosendale and Executive Pastry Chef Thierry Delourneaux will showcase their talents on Saturday, April 10th at the 4th Annual Lewisburg Chocolate Festival with a demonstration titled “The World of Chocolate: Sweet & Savory”.

Together on stage at The Greenbrier Valley Theatre, Chefs Rosendale and Delourneaux will wow the audience with their innovative preparations of chocolate themed entrées and desserts. The public is invited to watch, take notes and taste the creations of these talented chefs! This one hour event is free to the public and begins 1pm.

Chef Rosendale’s classical training has taken him to Northern Italy, Germany, Luxembourg, Switzerland and the United States. Chef Magazine recently referred to him as “A New Breed of American Chefs”. In 2008, Chef Rosendale was honored to be chosen as one of only eight US finalists from over 300 across the country in the prestigious Bocuse d’Or USA semi-finals. He has amassed over 35 national and international medals and was appointed Executive Chef at The Greenbrier in September 2009.

Chef Delourneaux, in his 20 year career, has excelled at extensive decoration techniques for a variety of French, North American and International pastries. Chef Delourneaux held the executive pastry chef position at the Grand Del Mar Resort, The Beverly Hilton, The Ritz-Carlton Hotel and others. During his tenure at The Beverly Hills Hilton he created the dessert menu for the 64th Annual Golden Globe Awards. He now holds the position of Executive Pastry Chef for The Greenbrier.
Internationally known Greenbrier Chefs Rich Rosendale and Thierry DeLourneaux will showcase their talents on Saturday, April 10th at the 4th Annual Lewisburg Chocolate Festival with a demonstration at The Greenbrier Valley Theatre at 1pm.  Following the demonstration, you will have the opportunity to meet the chefs and to sample their creations.

This event is free.  Seating is limited, so it is recommended to arrive early.